Chef de Partie | Golf Club with Training & Free Golf

Hospitality & Catering; Woking; On-site; GBP 32,000 - 34,000; Full time

Benefits offered by this job

Pension Plans

Training & Development

Free Golf

Up to 50% discount on food and bev

Staff referral programme

Job summary

Golf and Country Club in Woking, Surrey, is seeking a Chef de Partie to join a busy kitchen and deliver high-quality dishes with creativity. The role offers mentorship under an experienced Head Chef in a welcoming club environment.

You’ll work as part of a passionate team, contributing to menu development, maintaining hygiene standards, and supporting junior staff while delivering consistent, timely service.

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Allergen and intolerance knowledge.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or equivalent certification is a plus.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes according to the established menu and quality standards.
• Work closely with the Head chef and culinary team to ensure smooth and efficient operation of the kitchen.
• Maintain high standards of food hygiene and adhere to health and safety regulations.
• Contribute to menu planning and the development of new dishes.
• Support and train other kitchen staff as needed.
• Maintain a clean and organized work environment.
• Ensure all dishes are served in a timely manner.

Skills

Chef de Partie experience

Cooking techniques

Teamwork & communication

Allergen knowledge

Flexibility (evenings weekends and hol

Education

Culinary degree or equivalent certification

Job description

Golf and Country Club in Woking, Surrey, is seeking a Chef de Partie to join a busy kitchen and deliver high-quality dishes with creativity. The role offers mentorship under an experienced Head Chef in a welcoming club environment.

You’ll work as part of a passionate team, contributing to menu development, maintaining hygiene standards, and supporting junior staff while delivering consistent, timely service.