Chef de Partie

Get Golfing CIO; West Byfleet; Sur place; GBP 26 000 - 36 000; Plein temps

Avantages offerts par ce poste

Pension Plans

Training & Development

Free Golf

50% discount on food

Staff referral programme

Résumé du poste

Get Golfing CIO is seeking a skilled Sous Chef to support the Head Chef at Pyrford Lakes Golf Club. You will help design menus, prepare and present high‑quality dishes, and lead kitchen operations in the Head Chef’s absence.

Our team values creativity, exceptional service, and adherence to food safety standards. The role requires flexibility for evenings, weekends, and outdoor events at a renowned sporting venue.

Qualifications

• 3+ years in a fast-paced, high-volume kitchen.
• Experience as Sous Chef or in a supervisory role.
• Culinary qualification or professional certification.
• Knowledge of outdoor cooking methods (BBQ, live fire).
• Physically capable of long hours in hot environments.

Responsabilités

• Support the Head Chef in designing and delivering menus reflecting high standards, creativity, and culinary vision, including outdoor and live-fire cooking.
• Prepare, cook, and present dishes efficiently, maintaining consistency, quality, and presentation across all services.
• Lead and supervise kitchen operations in the Head Chef’s absence, ensuring smooth service and strong team performance.
• Carry out regular stock takes, monitor inventory levels, and assist with ordering to ensure accurate stock control.
• Maintain full compliance with food safety, hygiene, and health & safety regulations across both indoor and outdoor cooking environments.
• Control food costs by following portion controls, managing stock effectively, and reducing waste.
• Uphold exceptional standards of cleanliness, organisation, and food safety within all kitchen and outdoor cooking areas.
• Stay up to date with current food trends, techniques, and outdoor cooking methods to help develop new dishes and concepts

Connaissances

Leadership

Organisation

Time management

Communication

Outdoor cooking

Formation

Culinary qualification

Description du poste

Location: Pyrford Lakes Golf Club

Employment: Full-Time

Get Golfing CIO, a charity supporting struggling English golf facilities to achieve sustainability, is looking for a skilled and enthusiastic Chef to join their team. You will be responsible for supporting the Head Chef in delivering high-quality food and beverage offerings at one of their eleven sites with 6,000 members and over 130,000 unique visitors each year. Get Golfing CIO is a financially stable and growing organization with revenues of circa £17 million and an annual surplus of approximately £2m, which is reinvested back into their venues, staff, and community objectives. The Sous Chef will work alongside a talented team of culinary professionals to provide outstanding customer service to members and visitors at a unique sports facility.

Responsibilities

• Support the Head Chef in designing and delivering menus that reflect our high standards, creativity, and culinary vision, including outdoor and live-fire cooking.
• Prepare, cook, and present dishes efficiently, maintaining consistency, quality, and presentation across all services.
• Lead and supervise kitchen operations in the Head Chef’s absence, ensuring smooth service and strong team performance.
• Carry out regular stock takes, monitor inventory levels, and assist with ordering to ensure accurate stock control.
• Maintain full compliance with food safety, hygiene, and health & safety regulations across both indoor and outdoor cooking environments.
• Control food costs by following portion controls, managing stock effectively, and reducing waste.
• Uphold exceptional standards of cleanliness, organisation, and food safety within all kitchen and outdoor cooking areas.
• Stay up to date with current food trends, techniques, and outdoor cooking methods to help develop new dishes and concepts

• Minimum of 3 years’ experience in a fast-paced, high-volume kitchen environment.
• Previous experience as a Sous Chef or in a similar supervisory role is preferred.
• Culinary qualification or relevant professional certification.
• Strong understanding of culinary techniques, equipment, and outdoor cooking methods (BBQ, live fire, grills).
• Physically capable of working long hours, standing for extended periods, lifting heavy items, and operating in hot, high-pressure indoor and outdoor environments.
• Excellent leadership, organisation, time management, and communication skills.
• Flexible availability, including evenings, weekends, holidays, and outdoor event-based work.

• Pension Plans
• Training & Development
• Free Golf
• 50% discount on food
• Staff referral programme

Salary: Competitive and dependant on experience.