Chef de Partie

Get Golfing; West Byfleet; À distance; GBP 28 000 - 38 000; Plein temps

Avantages offerts par ce poste

Pension Plans

Training & Development

Free Golf

50% discount on food

Staff referral programme

Résumé du poste

Get Golfing CIO, a charity supporting English golf facilities, seeks a skilled Sous Chef to assist the Head Chef across a high-volume kitchen and outdoor cooking environments. The role involves designing menus, preparing high-quality dishes, and leading a kitchen team during peak periods.

You will manage stock, ensure food safety, and control costs while delivering outstanding service to members and visitors at Pyrford Lakes Golf Club. Hybrid work is not offered; requirement is full-time on-site.

Qualifications

• Minimum of 3 years’ experience in a fast-paced, high-volume kitchen environment.
• Experience as Sous Chef or in a supervisory role is preferred.
• Culinary qualification or relevant professional certification.
• Strong understanding of culinary techniques, equipment, and outdoor cooking methods (BBQ, live fire, grills).
• Physically capable of long hours, standing, lifting, and working in hot environments.
• Excellent leadership, organisation, time management, and communication skills.
• Flexible availability for evenings, weekends, holidays, and outdoor events.

Responsabilités

• Support Head Chef in menu design reflecting high standards and outdoor cooking styles.
• Prepare, cook, and present dishes with consistency and quality across services.
• Lead kitchen operations in Head Chef’s absence and supervise team performance.
• Conduct stock takes, monitor inventory, and assist with ordering.
• Maintain food safety, hygiene and health & safety across indoor/outdoor areas.
• Control food costs via portioning, stock management and minimizing waste.
• Ensure cleanliness, organisation, and safety in all kitchen areas.
• Stay updated on food trends and outdoor cooking techniques to develop new dishes.

Connaissances

Leadership

Time management

Communication

Food safety

Formation

Culinary qualification or professional certification

Description du poste

Location: Pyrford Lakes Golf Club

Employment: Full-Time

Get Golfing CIO, a charity supporting struggling English golf facilities to achieve sustainability, is looking for a skilled and enthusiastic Chef to join their team. You will be responsible for supporting the Head Chef in delivering high-quality food and beverage offerings at one of their eleven sites with 6,000 members and over 130,000 unique visitors each year. Get Golfing CIO is a financially stable and growing organization with revenues of circa £17 million and an annual surplus of approximately £2m, which is reinvested back into their venues, staff, and community objectives. The Sous Chef will work alongside a talented team of culinary professionals to provide outstanding customer service to members and visitors at a unique sports facility.

Responsibilities

• Support the Head Chef in designing and delivering menus that reflect our high standards, creativity, and culinary vision, including outdoor and live-fire cooking.
• Prepare, cook, and present dishes efficiently, maintaining consistency, quality, and presentation across all services.
• Lead and supervise kitchen operations in the Head Chef’s absence, ensuring smooth service and strong team performance.
• Carry out regular stock takes, monitor inventory levels, and assist with ordering to ensure accurate stock control.
• Maintain full compliance with food safety, hygiene, and health & safety regulations across both indoor and outdoor cooking environments.
• Control food costs by following portion controls, managing stock effectively, and reducing waste.
• Uphold exceptional standards of cleanliness, organisation, and food safety within all kitchen and outdoor cooking areas.
• Stay up to date with current food trends, techniques, and outdoor cooking methods to help develop new dishes and concepts

• Minimum of 3 years’ experience in a fast-paced, high-volume kitchen environment.
• Previous experience as a Sous Chef or in a similar supervisory role is preferred.
• Culinary qualification or relevant professional certification.
• Strong understanding of culinary techniques, equipment, and outdoor cooking methods (BBQ, live fire, grills).
• Physically capable of working long hours, standing for extended periods, lifting heavy items, and operating in hot, high-pressure indoor and outdoor environments.
• Excellent leadership, organisation, time management, and communication skills.
• Flexible availability, including evenings, weekends, holidays, and outdoor event-based work.

• Pension Plans
• Training & Development
• Free Golf
• 50% discount on food
• Staff referral programme

Salary: Competitive and dependant on experience.