Chef de Partie – Prestigious Golf Club Kitchen

The Club Company; Exeter; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Complimentary health club access and 7

Wedding Day off (conditions apply)

Birthday Day off (conditions apply)

Free parking

Uniform provided (role dependent)

Cycle to Work scheme

Job summary

The Club Company is seeking a skilled Chef De Partie to join our prestigious golf and country club kitchen in the UK. You will work with the Head/Sous Chef to maintain top food production standards and deliver exceptional guest experiences in a fast-paced environment.

You will oversee food safety, uphold health and safety compliance, and ensure cleanliness across all kitchen sections. The role involves preparing and serving food to specification, supervising staff, managing stock, minimising

Qualifications

• Must be at least 18 years of age.
• GCSE qualification and/or Level 1 and 2 Food Safety Awards.
• Previous hospitality industry cooking experience preferred.

Responsibilities

• Oversee food safety and health & safety compliance.
• Maintain high standards across kitchen sections and cleanliness.
• Prepare and serve food to specification; supervise staff and manage stock.
• Minimise waste and contribute to departmental goals.
• Assist during busy periods and participate in training/continuous improvement initiatives.

Skills

Must be at least 18 years of age

Previous hospitality experience

Education

GCSE qualification

Level 1 & 2 Food Safety Awards

Job description

The Club Company is seeking a skilled Chef De Partie to join our prestigious golf and country club kitchen in the UK. You will work with the Head/Sous Chef to maintain top food production standards and deliver exceptional guest experiences in a fast-paced environment.

You will oversee food safety, uphold health and safety compliance, and ensure cleanliness across all kitchen sections. The role involves preparing and serving food to specification, supervising staff, managing stock, minimising