Chef de Partie: Fresh, Seasonal School Kitchen

Peoplebank; Ascot; Remote; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Wider wallet scheme

Free meals on duty

Volunteers leave

Enhanced maternity/paternity leave

Cycle to work scheme

Recommend a friend bonus

Employee assistance programme

Workplace pension

Career progression

Job summary

Thomas Franks Ltd is seeking a talented Chef De Partie for its Ascot location. You will join a fast-paced kitchen, preparing meals from scratch using fresh seasonal ingredients and following brand standards.

The role focuses on teamwork, excellent service, and adherence to food hygiene and safety policies. The job offers a full-time, permanent position, 40 hours per week, with a salary of £25,000 per annum.

Qualifications

• Genuine interest in food and excellent customer service.
• Team player with a collaborative approach.
• Creativity and passion for great food.
• Organised chef with attention to detail.
• Understanding of food cost and wastage.

Responsibilities

• Work in a team of chefs delivering catering to pupils and teachers.
• Prepare food from scratch using fresh ingredients and follow brand standards.
• Ensure food hygiene, health & safety policies and allergen controls are followed.
• Contribute to maintaining high standards of service and quality.

Skills

Genuine interest in food

Customer service

Team player

Creativity in food

Attention to detail

English communication

Written English

Food cost awareness

Experience in fast-paced kitchen

Job description

Thomas Franks Ltd is seeking a talented Chef De Partie for its Ascot location. You will join a fast-paced kitchen, preparing meals from scratch using fresh seasonal ingredients and following brand standards.

The role focuses on teamwork, excellent service, and adherence to food hygiene and safety policies. The job offers a full-time, permanent position, 40 hours per week, with a salary of £25,000 per annum.