Chef de Partie - Fresh School Kitchen, Dover (Free Meals)

Thomas Franks Ltd.; Dover; Remote; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Family/parental leave options

Enhanced training programmes

Employee assistance programme

Job summary

Thomas Franks Ltd. is seeking a Chef De Partie in Dover to join our team at a prestigious school. You will work in a fast-paced kitchen, preparing fresh meals from scratch for pupils and staff, following brand standards and ensuring high quality food service.

The role requires experience at CDP or junior sous chef level, a strong team player, and good English language skills. Benefits include free meals on duty, 5-of-7 work pattern, and on-site facilities in Kent.

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous chef level.
• Ability to work well in a team and communicate effectively.
• Understanding of food cost and wastage controls.
• Strong spoken and written English.

Responsibilities

• Work well in a team of chefs to deliver catering to pupils and teachers.
• Prepare food from scratch using fresh ingredients and follow brand standards.
• Ensure food hygiene, health and safety policies, and allergen controls are followed.

Skills

CDP experience

Team player

Food cost control

Excellent English

Job description

Thomas Franks Ltd. is seeking a Chef De Partie in Dover to join our team at a prestigious school. You will work in a fast-paced kitchen, preparing fresh meals from scratch for pupils and staff, following brand standards and ensuring high quality food service.

The role requires experience at CDP or junior sous chef level, a strong team player, and good English language skills. Benefits include free meals on duty, 5-of-7 work pattern, and on-site facilities in Kent.