Chef de Partie – Fresh School Kitchen in Dover

Peoplebank

Dover

Remote

GBP 27,000 - 33,000

Full time

4 hours ago
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Benefits offered by this job

Free parking
On-site gym
Free meals on duty
Cycle to work scheme
Volunteer leave
Enhanced maternity/paternity/adoptive"
Recommend a friend bonus
Unrivalled individual training and dev

Job summary

Thomas Franks in Dover is seeking a talented Chef De Partie to join our busy team at one of our Kent locations. You will work in a fast-paced kitchen, preparing fresh seasonal dishes and cooking from scratch to our brand standards.

This role offers 42.5 hours per week, a full-time contract, and benefits such as free parking, on-site gym access, and free meals on duty. Previous CDP or junior sous chef experience is preferred, with strong English communication.

Qualifications

  • You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
  • You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus.
  • You will be creative and have the opportunity to showcase your skillset.

Responsibilities

  • To work well in a team of chefs providing catering services to pupils and teachers
  • To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
  • Ensuring company food standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Skills

Team player
Attention to detail
Food cost
Wastage control
Verbal English
Written English

Job description

Thomas Franks in Dover is seeking a talented Chef De Partie to join our busy team at one of our Kent locations. You will work in a fast-paced kitchen, preparing fresh seasonal dishes and cooking from scratch to our brand standards.

This role offers 42.5 hours per week, a full-time contract, and benefits such as free parking, on-site gym access, and free meals on duty. Previous CDP or junior sous chef experience is preferred, with strong English communication.

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