Chef de Partie: Fresh Seafood, Career Growth & Tips

Rockfish Torquay; Torquay; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

50% dining discount

Paddleboard access

Referral bonuses

24/7 wellbeing support

Holiday time off: Christmas Eve/Day &

Birthday off

Sabbatical after 10 years

Job summary

Rockfish Torquay is seeking a Chef de Partie to join our team, cooking with fresh, sustainable seafood sourced daily. You will lead a section, ensure consistency, and support junior chefs in a fast-paced kitchen.

We offer competitive hourly pay up to £16 with tips and gratuities, plus opportunities for growth as the company expands. Join us to contribute to an award-winning, eco-conscious seafood concept in the Southwest.

Qualifications

• Experience as Chef de Partie or similar role in a fast-paced kitchen.
• Strong focus on seafood preparation and quality control.

Responsibilities

• Prepare and cook seafood dishes to specification.
• Maintain section organization and speed in a busy kitchen.
• Coach and support junior chefs to uphold Rockfish standards.
• Collaborate with team to deliver exceptional dining experiences.

Skills

Seafood cooking

Kitchen leadership

Job description

Rockfish Torquay is seeking a Chef de Partie to join our team, cooking with fresh, sustainable seafood sourced daily. You will lead a section, ensure consistency, and support junior chefs in a fast-paced kitchen.

We offer competitive hourly pay up to £16 with tips and gratuities, plus opportunities for growth as the company expands. Join us to contribute to an award-winning, eco-conscious seafood concept in the Southwest.