Chef de Partie — Fresh, Seasonal Kitchen Mastery

Thomas Franks; Adderbury; Remote; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Free meals on duty

Volunteer leave

Enhanced parental leave

Cycle to work

Refer a friend bonus

Wider wallet discounts

Apprenticeship programme

Career progression

On-site gym access

Job summary

Thomas Franks is seeking a Chef De Partie for a busy site in Adderbury, Oxfordshire. The role is full-time, permanent, 40 hours per week, with a salary of £31,000 and on-site facilities including free parking and gym access.

You will work in a fast-paced kitchen serving pupils and staff, using fresh seasonal ingredients and creating bespoke menus. The ideal candidate has CDP or junior sous chef experience and strong English communication skills.

Qualifications

• Experience in fast-paced kitchen at CDP or junior sous chef level.
• Experience with fresh seasonal ingredients and changing bespoke menus.
• Creative and able to showcase culinary skills.
• Good verbal and written English

Responsibilities

• To work well in a team of chefs providing catering services to pupils and teachers.
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Skills

CDP experience

Team player

Food safety

English proficiency

Job description

Thomas Franks is seeking a Chef De Partie for a busy site in Adderbury, Oxfordshire. The role is full-time, permanent, 40 hours per week, with a salary of £31,000 and on-site facilities including free parking and gym access.

You will work in a fast-paced kitchen serving pupils and staff, using fresh seasonal ingredients and creating bespoke menus. The ideal candidate has CDP or junior sous chef experience and strong English communication skills.