Chef de Partie – Fresh School Catering, Birmingham

Thomas Franks Ltd; Birmingham; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Wider wallet scheme

Free meals on duty

Volunteers leave

Enhanced maternity, paternity and adot

Cycle to work scheme

Recommend a friend bonus

Unrivalled training and development

Apprenticeship programme

Social events

Employee assistance programme

Workplace pension

Career progression within a leading in

Job summary

Thomas Franks Ltd in Birmingham is seeking a Chef De Partie to join our team at one of our prestigious locations. The role focuses on preparing fresh seasonal dishes, working with a dedicated team, and supporting breakfast and lunch service in a busy school environment.

You will cook from scratch, maintain brand standards, and uphold food hygiene policies. The position is full-time, 35 hours per week, with pay at £15.19 per hour, and a range of staff benefits and opportunities for progression.

Qualifications

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised person with attention to detail

Responsibilities

• To work well in a team, Working alonside assisting the Chef team .. providing Breakfast & Lunch
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• Excellent customer service skills

Skills

Genuine interest in food

Excellent customer service

Team player

Passion for food

Attention to detail

Job description

Thomas Franks Ltd in Birmingham is seeking a Chef De Partie to join our team at one of our prestigious locations. The role focuses on preparing fresh seasonal dishes, working with a dedicated team, and supporting breakfast and lunch service in a busy school environment.

You will cook from scratch, maintain brand standards, and uphold food hygiene policies. The position is full-time, 35 hours per week, with pay at £15.19 per hour, and a range of staff benefits and opportunities for progression.