Chef de Partie – Fresh, Seasonal School Kitchen

Thomas Franks; Birmingham; Hybrid; GBP 21,000 - 23,000; Full time

Benefits offered by this job

Wider wallet scheme (discounts atmajor

Free meals on duty

Volunteers leave - up to one day per

Enhanced maternity, paternity and adot

Cycle to work scheme.

Recommend a friend bonus.

Unrivalled individual training and dev

Well established apprenticeship scheme

Team & company social events.

Employee assistance programme.

Excellent career progression within a

Job summary

Thomas Franks is recruiting a Kitchen Chef at our Birmingham location. This is a full-time, permanent contract offering 35 hours per week and a salary of £15.19 per hour.

You will work with fresh seasonal ingredients, regularly changing bespoke menus, and showcase your creativity while keeping brand standards and food hygiene policies.

Key perks include the wider wallet scheme, free meals on duty, cycle to work, and excellent career progression within our established catering group.

Qualifications

• Genuine interest in food and excellent customer service.
• An all-round team player.
• Innovation and passion for great food.
• An organised person with attention to detail.

Responsibilities

• To work well in a team, working alongside the Chef team, providing Breakfast & Lunch.
• To produce food for service using fresh ingredients, cooking from scratch and following brand standards.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• Excellent customer service skills.

Skills

Genuine interest in food

Excellent customer service

Team player

Attention to detail

Creativity

Job description

Thomas Franks is recruiting a Kitchen Chef at our Birmingham location. This is a full-time, permanent contract offering 35 hours per week and a salary of £15.19 per hour.

You will work with fresh seasonal ingredients, regularly changing bespoke menus, and showcase your creativity while keeping brand standards and food hygiene policies.

Key perks include the wider wallet scheme, free meals on duty, cycle to work, and excellent career progression within our established catering group.