Chef de Partie — Fresh Kitchen, Growth & Shared Service Charge

Gidleigh Park - Kitchen; Chagford; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Service charge sharing

Perkbox discounts

Staff accommodation

Meals on duty

Job summary

Gidleigh Park in Devon, a renowned 24-bedroom hotel and Michelin-starred restaurant, is seeking a Chef De Partie. You will work in a prestigious kitchen, crafting dishes with fresh ingredients and contributing to a team dedicated to exceptional guest experiences.

You will benefit from a competitive wage, shared service charges, and opportunities to develop under senior chefs, with potential on-site staff accommodation and ongoing learning in a supportive, award-winning environment.

Qualifications

• Experience in a similar fine-dining kitchen is preferred.
• Knowledge of allergens and safe food handling.
• Ability to learn from senior chefs and share knowledge.

Responsibilities

• Cook and plate dishes for service in your own section.
• Maintain high standards of cleanliness and food safety.
• Work with a passionate kitchen team to deliver exceptional guests' experiences.
• Be flexible with shifts and support the brigade.

Skills

Knife skills

Allergen training

Teamwork

Passion for food

Job description

Gidleigh Park in Devon, a renowned 24-bedroom hotel and Michelin-starred restaurant, is seeking a Chef De Partie. You will work in a prestigious kitchen, crafting dishes with fresh ingredients and contributing to a team dedicated to exceptional guest experiences.

You will benefit from a competitive wage, shared service charges, and opportunities to develop under senior chefs, with potential on-site staff accommodation and ongoing learning in a supportive, award-winning environment.