Chef de Partie: Fresh, Trend-Driven Cuisine & Growth

George Hotel; Dorchester; Sur place; GBP 24 000 - 30 000; Plein temps

Avantages offerts par ce poste

Tip Jar gratuities

Chef whites provided

Career development programmes

Hero of the month

Hero of the year

Food discounts

Accommodation discounts

Annual stay £1

Employee assistance programme

Wellbeing support

Résumé du poste

Coaching Inn Group is seeking a talented Chef de Partie to join our busy kitchen teams across our historic hotels. You will work with fresh ingredients and craft dishes that delight guests in vibrant market towns.

We offer award-winning training and a supportive team, with clear opportunities to develop your culinary skills in a hospitality-focused, friendly environment. A can-do attitude and a passion for great food are essential.

Qualifications

• Fun and passionate people with a can-do attitude.
• Able to work well in a team and on own initiative.
• Passionate about food and culinary excellence; experience with fresh food.
• Interest in latest food trends and creating exceptional dishes.

Connaissances

Fun and passionate

Teamwork

Initiative

Passion for food

Fresh food experience

Food trend awareness

Description du poste

Coaching Inn Group is seeking a talented Chef de Partie to join our busy kitchen teams across our historic hotels. You will work with fresh ingredients and craft dishes that delight guests in vibrant market towns.

We offer award-winning training and a supportive team, with clear opportunities to develop your culinary skills in a hospitality-focused, friendly environment. A can-do attitude and a passion for great food are essential.