Junior Chef in a 1-Michelin Star Kitchen—Training & Growth

Andrew Brownsword Hotels; West Devon; Remote; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Perkbox platform

25% off food & beverage

Staff accommodation potential

Employee Assistance Programme

Free meals on duty

Development pathways

Internal promotions

Milestone rewards

Job summary

Gidleigh Park in Devon, part of Andrew Brownsword Hotels, is seeking a Commis Chef to join a Michelin-starred kitchen where freshness and passion shine. You will work with a talented team preparing dishes, labeling and storing ingredients correctly, and contributing to a courteous guest experience.

We offer fair rotas, staff accommodation may be available, and the service charge is shared among the team. Training and progression are encouraged within our development culture.

Qualifications

• This role would suit someone who has worked in a similar environment previously.
• You will be prepping fresh food so chefs can turn it into delicious dishes.
• Being one team, everyone in the kitchen is responsible for keeping it clean.
• Labelling your food is important to prevent use-by issues.

Responsibilities

• Prepare and assist with fresh food prep for dishes.
• Work as part of a passionate kitchen team to deliver high standards.
• Ensure proper labeling and storage of ingredients.
• Support chefs in daily kitchen operations and cleanliness.

Job description

Gidleigh Park in Devon, part of Andrew Brownsword Hotels, is seeking a Commis Chef to join a Michelin-starred kitchen where freshness and passion shine. You will work with a talented team preparing dishes, labeling and storing ingredients correctly, and contributing to a courteous guest experience.

We offer fair rotas, staff accommodation may be available, and the service charge is shared among the team. Training and progression are encouraged within our development culture.