Commis Chef - Fresh Prep, Growth & Service Charge

Gidleigh Park; Devon and Torbay; Remote; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Service charge

On-site staff accommodation

Hotel discounts for staff

Staff rate: £25 B&B per person across‑

Meal on duty

Employee assistance programme

Development opportunities

Job summary

Gidleigh Park in Devon invites applications for a Commis Chef to join a passionate kitchen team creating dishes that showcase fresh produce sourced for our Michelin‑starred dining. The role offers exposure to a high‑end operation and opportunities to grow within the group.

You will work closely with experienced chefs, handling prep, labeling, and maintaining kitchen standards while contributing to a positive, collaborative workplace.

Qualifications

• Experience in similar environment preferred.
• Team player with a positive attitude.
• Willingness to learn and develop in a high‑end kitchen.

Responsibilities

• Prepare fresh foods for dishes under the guidance of senior chefs.
• Assist in all kitchen duties to ensure smooth service.
• Maintain cleanliness and organization in the kitchen at all times.
• Label food correctly to prevent use of out‑of‑date items.

Job description

Gidleigh Park in Devon invites applications for a Commis Chef to join a passionate kitchen team creating dishes that showcase fresh produce sourced for our Michelin‑starred dining. The role offers exposure to a high‑end operation and opportunities to grow within the group.

You will work closely with experienced chefs, handling prep, labeling, and maintaining kitchen standards while contributing to a positive, collaborative workplace.