Chef de Partie — Fresh Food, Career Growth & Perks

J.W. Lees & Co.; Rochdale; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Tips & troncs

Profit share

Staff discount 30%

50% off on shift

Discounted hotel stays

Wellbeing support

Career development programs

Maternity/Paternity adoption policies

JW BenefitHub discounts

Job summary

JW Lees is inviting applications for a Chef de Partie to join our fabulous team in the kitchens of our pubs, inns and hotels. The role focuses on cooking with fresh produce, maintaining quality, and working cohesively with the kitchen team to deliver excellent service.

You’ll be part of a family-owned business with strong traditions, offering growth opportunities, staff discounts, and a supportive environment for your culinary development.

Qualifications

• Has a passion and experience of cooking with fresh food.
• Eye for detail and ability to work well in a team.
• Health & Safety in the kitchen awareness and aiming for 5* Scores on the doors.

Responsibilities

• Has a passion and experience of cooking with fresh food.
• Maintains consistency and quality across dishes as part of the team.
• Be conscious of Health & Safety in the Kitchen and help achieve 5* Scores.
• Manage and rotate stock and oversee the running of your section.

Job description

JW Lees is inviting applications for a Chef de Partie to join our fabulous team in the kitchens of our pubs, inns and hotels. The role focuses on cooking with fresh produce, maintaining quality, and working cohesively with the kitchen team to deliver excellent service.

You’ll be part of a family-owned business with strong traditions, offering growth opportunities, staff discounts, and a supportive environment for your culinary development.