Chef de Partie: Grow Your Skill, Profit Share & Perks

Groes Inn; Conwy; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Competitive pay plus tips

Profit share bonus

Staff discounts on food and drink

Wellbeing support

Development programmes

Culinary apprenticeships

Enhanced parental policies

JW BenefitHub discounts

Job summary

JW Lees is seeking a Chef de Partie to join our busy kitchen and deliver fresh, high-quality dishes. You’ll work closely with the team, maintain strict cleanliness and stock control, and uphold Health & Safety standards to help achieve top scores.

Offering competitive pay, tips and a strong development pathway through our culinary apprenticeships and internal programmes, with staff discounts and wellbeing support. The role is on-site at JW Lees pubs, inns and hotels in North West / North Wales.

Qualifications

• Experience cooking with fresh ingredients.
• Eye for detail and strong teamwork.
• Commitment to Health & Safety and high cleanliness standards.

Responsibilities

• Cook with fresh ingredients and manage your section.
• Maintain consistency and work well in a team.
• Uphold Health & Safety standards and support 5* scores on the doors.
• Manage and rotate stock and oversee your section.

Skills

Cooking with fresh food

Attention to detail

Teamwork

Health & Safety

Job description

JW Lees is seeking a Chef de Partie to join our busy kitchen and deliver fresh, high-quality dishes. You’ll work closely with the team, maintain strict cleanliness and stock control, and uphold Health & Safety standards to help achieve top scores.

Offering competitive pay, tips and a strong development pathway through our culinary apprenticeships and internal programmes, with staff discounts and wellbeing support. The role is on-site at JW Lees pubs, inns and hotels in North West / North Wales.