Chef de Partie – Fresh-Food, Tips, Growth & Benefits

J.W. Lees & Co.; Preston; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Cash tips & tronc

Annual profit share

Staff discounts 30%

50% off food on shift

Hotel and inn stays

Wellbeing support

Job summary

JW Lees is seeking a Chef de Partie to join our busy kitchen team at one of our pubs in the North West. You will work with fresh ingredients, maintain consistency, and contribute to delivering excellent dishes.

You’ll thrive in a team, uphold Health & Safety standards, and develop your skills through our culinary programmes and career progression opportunities. Join JW Lees to be part of a long-standing, family-owned business with a passion for great beer, quality food and memorable guest

Qualifications

• Experience cooking with fresh ingredients.
• Attention to detail and teamwork.
• Commitment to Health & Safety in the kitchen.

Responsibilities

• Prepare and cook dishes to specification.
• Manage stock and run the section.
• Maintain cleanliness and safety standards in line with policy.

Skills

Fresh food cooking

Attention to detail

Teamwork

Stock management

Career development

Job description

JW Lees is seeking a Chef de Partie to join our busy kitchen team at one of our pubs in the North West. You will work with fresh ingredients, maintain consistency, and contribute to delivering excellent dishes.

You’ll thrive in a team, uphold Health & Safety standards, and develop your skills through our culinary programmes and career progression opportunities. Join JW Lees to be part of a long-standing, family-owned business with a passion for great beer, quality food and memorable guest