Chef de Partie: Fresh-Food Craft & Growth

J.W. Lees & Co.; West Yorkshire; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Competitive pay plus tips and tronc

Annual profit share bonus

Well equipped kitchen with maintained

30% discount on food and drink acrossW

50% off food when on shift

Discounted stays in hotels and inns

Wellbeing support via Licenced Trade

Development programmes and culinary

Enhanced maternity/paternity/adoption

BenefitHub discounts

Job summary

JW Lees is seeking a Chef de Partie to join our team. You will work in a well-equipped kitchen, cooking with fresh ingredients, and contribute to maintaining high standards of health and safety while supporting a collaborative kitchen environment.

We offer competitive pay with tips and bonuses, staff discounts, and opportunities for progression through development programmes and apprenticeships.

Qualifications

• Experience cooking with fresh ingredients.
• Ability to work well in a busy team environment.
• Knowledge of health and safety standards in a professional kitchen.

Responsibilities

• Cook with fresh ingredients to high standards.
• Be detail-oriented and work effectively in a team.
• Maintain health & safety practices to achieve top kitchen scores.
• Manage and rotate stock and oversee your section.
• Develop skills and progress in your culinary career.

Skills

Fresh food cooking

Team player

Attention to detail

Health & safety

Stock management

Job description

JW Lees is seeking a Chef de Partie to join our team. You will work in a well-equipped kitchen, cooking with fresh ingredients, and contribute to maintaining high standards of health and safety while supporting a collaborative kitchen environment.

We offer competitive pay with tips and bonuses, staff discounts, and opportunities for progression through development programmes and apprenticeships.