Chef de Partie – Fresh Food Craft, Growth & Perks

J.W. Lees & Co.; Llechwedd; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Cash tips

Profit share

Well equipped kitchen

Food discount

Friends & family discount

Shift discount

Hotel stays discount

Wellbeing support

Development programmes

Culinary apprenticeships

Parental policies

BenefitHub access

Job summary

JW Lees is seeking a Chef de Partie to join our friendly team in our pubs and inns. You will cook with fresh produce, maintain high standards and contribute to a seamless kitchen operation.

You will work with a supportive crew, focusing on health and safety, stock control, and consistent quality while developing your culinary skills and advancing your career within our growing hospitality group.

Responsibilities

• Has a passion and experience of cooking with fresh food.
• Has an eye for detail and consistency and can work well in a team.
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.
• Manage and rotate your stock and oversee a running of your section.
• Be highly motivated and eager to develop your skills and progress to the next level.

Job description

JW Lees is seeking a Chef de Partie to join our friendly team in our pubs and inns. You will cook with fresh produce, maintain high standards and contribute to a seamless kitchen operation.

You will work with a supportive crew, focusing on health and safety, stock control, and consistent quality while developing your culinary skills and advancing your career within our growing hospitality group.