Chef de Partie: Fresh Classics & Growth Path

Young's Pubs; Teddington; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP development

Apprenticeship scheme

Culinary masterclasses

Discount at pubs

Overnight stay discount

Free meals

Weekly pay

Sharesave

Company pension

28 days holiday

Job summary

The Park, a 44-bedroom hotel with a vibrant bar and restaurant, is seeking a Chef de Partie to join our kitchen team. You will work across breakfast, brunch and à la carte menus, delivering classic British food with pride.

You will develop under Head Chef, contribute new dishes, and help drive service, quality and cost controls in a busy, welcoming environment within Young's Pubs. We offer training opportunities, staff meals, and weekly pay.

Qualifications

• Experience as a Chef de Partie or strong Commis Chef ready to step up.
• Committed to producing quality fresh food and maintaining high standards.

Responsibilities

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills and be a strong team player.
• Collaborate with Head Chef to design and deliver new dishes and daily specials
• Maintain GP and labour controls with solid planning and organisation.

Skills

Fast-Paced

Food Safety

Food Preparation

Job description

The Park, a 44-bedroom hotel with a vibrant bar and restaurant, is seeking a Chef de Partie to join our kitchen team. You will work across breakfast, brunch and à la carte menus, delivering classic British food with pride.

You will develop under Head Chef, contribute new dishes, and help drive service, quality and cost controls in a busy, welcoming environment within Young's Pubs. We offer training opportunities, staff meals, and weekly pay.