Chef De Partie – French Restaurant

Goldenkeys; Greater London; On-site; GBP 34,000 - 36,000; Full time

Job summary

Goldenkeys, a flavour-focused French restaurant in central London, seeks an ambitious Chef De Partie to join a tight-knit team of five. You will craft seasonal, French-inspired dishes for lunch and dinner service, lead a section, and push for ongoing accolades.

Candidates should have experience at 2 Rosette level or above and a passion for sourcing ingredients from independent suppliers. A great opportunity to elevate your culinary skills within a motivated team.

Qualifications

• Experience working at 2 Rosette level and above.
• Experience creating French-inspired dishes.
• Strong communication and teamwork within a busy kitchen.

Responsibilities

• Create French-inspired dishes for lunch and dinner service.
• Run a kitchen section and ensure high-quality plating.
• Collaborate with team to elevate culinary skills.

Skills

Section running

Teamwork

Communication

Culinary skills

Rosette level experience

Job description

You’ll be wondering what’s in it for you as a Chef De Partie…

• £34,000 to £36,000 per annum (DOE) plus £3,000 to £5,000 service charge
• Set days off – Sunday and Monday
• Working 3 double and 2 single shifts per week
• Set 6 weeks of holiday: 2x Christmas, 2x August, 1x March and 1x May

Responsibilities as the Chef De Partie…

• Creating a variety of stunning French-inspired dishes for 20 to 30 covers at lunch and 45 to 50 covers during the evening service
• Running a section and ensuring consistently high-quality dishes
• Going above and beyond to elevate your skillset as the team pushes for further accolades
• Making the most of the restaurant's access to the freshest ingredients sourced from small, independent suppliers
• Showcasing outstanding communication and teamwork skills

We are delighted to be working with a flavour-focused French restaurant located in the heart of London. They are looking for an ambitious Chef De Partie to join their team of 5 in creating a wide array of seasonal, French-inspired dishes packed with bold flavours.

You will have experience working at 2 Rosette level and above.

You will be joining the team during a really exciting chapter as they work toward earning further accolades. Therefore, this is an unmissable opportunity to enhance your culinary skillset as you work closely alongside a highly motivated and knowledgeable team.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.