Chef De Partie – Trendy 2 Rosette Restaurant

Goldenkeys; South Nutfield; Sur place; GBP 40 000 - 42 000; Plein temps

Résumé du poste

Goldenkeys in Surrey is seeking a talented Chef De Partie to join a buzzing, 2 AA Rosette kitchen under an Executive Chef with a creative edge and a commitment to seasonal produce.

You will work a 48-hour week (4 days on, 3 days off) and earn a £35,000 basic salary plus service charge, bringing the total annual package to £40,000–£42,000. This is a fast-paced environment with high standards and opportunities to learn and grow.

Qualifications

• Chef De Partie with strong kitchen fundamentals.
• Ability to work creatively with seasonal produce.
• Able to perform under high standards in a busy kitchen.

Responsabilités

• Support the Executive Chef in a fast-paced 2 AA Rosette kitchen.
• Prepare, cook and present dishes to the highest standards.
• Contribute to developing techniques and menu ideas.

Connaissances

Chef De Partie

Kitchen fundamentals

Creativity

Description du poste

Job Description

Big flavours. Bold ideas. Seriously good food.

We’re on the hunt for a talented and passionate Chef De Partie to join one of Surrey’s most exciting dining destinations.

Think modern British cooking with a creative edge, incredible seasonal produce and dishes that are anything but ordinary. This buzzing, independently owned restaurant is all about pushing boundaries, delivering exceptional food and bringing a fresh energy to the dining scene.

With 2 AA Rosettes to its name and an incredibly talented Executive Chef at the helm, this is a fantastic opportunity for a chef who loves what they do and wants to be part of something special.

You’ll be working alongside an exceptionally talented Executive Chef with an impressive background in some of the UK’s most respected kitchens. Expect inspiring food, plenty of creativity and the opportunity to develop your skills in a kitchen where passion, innovation and seriously high standards go hand in hand.

What’s on offer?

• £35,000 basic salary plus service charge = £40,000 to £42,000 total annual package
• Working 48 hours per week, 4 days on, 3 days off
• The opportunity to work in a 2 AA Rosette kitchen
• Work alongside an excellent Executive Chef
• A fast-paced, exciting restaurant with a seriously creative food offering

Who are we looking for?

A confident, enthusiastic Chef De Partie who thrives in a busy kitchen, has a genuine passion for great ingredients and isn't afraid to get creative. Someone with strong kitchen fundamentals, an eye for detail and the drive to produce outstanding food every single service.

If you're looking for a kitchen where the food is exciting, the standards are high, and there's plenty of opportunity to learn from the best, this could be your next move.

Sound like your kind of kitchen? We’d love to hear from you!

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.