Chef De Partie

Accor; England; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Employee discounts

Fully refurbished kitchen and dining

House of Louie townhouse

Two restaurants and late-night bar

Skills development

Collaborative kitchen environment

High hospitality standards

Job summary

Accor in the United Kingdom is seeking a Chef de Partie to lead a section in our unique House of Louie townhouse kitchen. You will prepare, cook, and present dishes to consistently high standards, while maintaining food safety and a well-organised station.

You will work closely with the Head Chef and kitchen team to deliver seamless service, supporting junior members and contributing to menu development in a creative, fast-paced environment.

Qualifications

• Experience as Chef de Partie or similar kitchen role.
• Strong cooking skills and understanding of kitchen operations.
• Passion for food, quality ingredients and high standards.
• Good knife skills and attention to detail.
• Strong knowledge of food hygiene, safety and handling.
• Ability to manage your section independently.
• Excellent organisation and time management.
• Positive attitude and willingness to support and develop teammates.
• Reliable, hardworking and collaborative.
• Ability to work under pressure in a busy kitchen.
• Genuine interest in learning and contributing creatively to a kitchen.

Responsibilities

• Take responsibility for day-to-day running of your section for smooth service.
• Prepare, cook, and present dishes to a high standard.
• Ensure ingredients and mise en place align with service requirements.
• Follow recipes and portion controls accurately.
• Maintain high standards of quality, freshness, flavour and presentation.
• Handle, store and prepare food per hygiene regulations.
• Keep workstation clean, organized and well-stocked.
• Monitor stock, rotate and minimise waste.
• Collaborate with Head Chef and kitchen team to deliver seamless service.
• Support and guide junior kitchen members when required.
• Contribute to menu development and new dishes when appropriate.
• Maintain calm, professional approach during busy services.

Skills

Chef de Partie Experience

Kitchen Leadership

Food Preparation

Knife Skills

Food Hygiene & Safety

Job description

Job Description

• Take responsibility for the day-to-day running of your section, ensuring smooth and efficient service

• Prepare, cook, and present dishes to a consistently high standard

• Ensure all ingredients and mise en place are prepared in line with service requirements

• Follow recipes, preparation methods, and portion controls accurately

• Maintain excellent standards of food quality, freshness, flavour, and presentation

• Ensure all food is handled, stored, and prepared in line with food safety and hygiene regulations

• Maintain a clean, organised, and well-stocked workstation

• Monitor stock levels, support stock rotation, and minimise food waste

• Work closely with the Head Chef and wider kitchen team to deliver seamless service

• Support and guide junior members of the kitchen team when required

• Contribute to menu development and the introduction of new dishes where appropriate

• Maintain a calm, organised, and professional approach during busy services

Qualifications

• Previous experience working as a Chef de Partie or in a similar kitchen role

• Strong cooking skills and a good understanding of kitchen operations

• A passion for food, quality ingredients, and delivering consistently high standards

• Good knife skills and attention to detail

• A strong understanding of food hygiene, safety, and correct food handling

• The ability to manage your section effectively and work independently

• Excellent organisation and time management skills

• A positive attitude and willingness to support and develop other team members

• A reliable, hardworking, and collaborative approach

• The ability to work efficiently under pressure in a busy kitchen

• A genuine interest in learning, developing, and contributing to a creative kitchen environment

Additional Information

What We Offer

• Competitive pay (based on experience)

• Staff meals and uniform provided

• Employee discounts

• A fully refurbished kitchen and restaurant

• The opportunity to work within the unique House of Louie four-storey townhouse

• The chance to be part of a diverse hospitality operation spanning two restaurants and a late-night bar

• Opportunities to develop your skills and progress your career

• A supportive and collaborative kitchen environment

• A workplace that values high standards of hospitality, innovation, and excellence