Chef De Parite - Live In

Chefs Bay Hospitality; Southmoor; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

28 days holiday pro rata

Pension scheme

Life assurance

Complimentary meals on duty

Free on-site parking

Access to fitness/pool facilities

Hospitality Rewards discounts

Guest event tickets

Employee Assistance Programme

Institute of Hospitality membership on

Probationary membership

Job summary

Chefs Bay Hospitality invites a dedicated Chef de Partie to join a vibrant, fresh-food-led kitchen within a prestigious private venue in Henley-on-Thames. You will work across sections, following recipes to deliver high culinary standards and gain exposure to menu development.

This permanent, full-time position offers 40 hours per week with shifts including mornings, evenings, weekends, and bank holidays, plus live-in accommodation where applicable.

Qualifications

• Proven experience working as a Chef de Partie in a busy kitchen.
• Food Safety Level 2 and Food Allergen Certificate (training provided if required).
• Strong organizational skills and the ability to perform well under pressure.
• Effective written and verbal communication skills.

Responsibilities

• Prepare and present high-quality dishes in a sanitary and timely manner, strictly following recipes and presentation guidelines.
• Work across various kitchen sections to support food delivery and continuously develop your skills.
• Assist senior chefs with menu planning and culinary dish development.
• Ensure proper stock rotation and appropriate food storage practices.

Skills

Organisational skills

Communication skills

Team player

Ability to work under pressure

Education

Food Safety Level 2

Food Allergen Certificate

Job description

Job Description

Job Title: Chef de Partie

Contract: Permanent, Full-Time (40 hours/week; shifts include mornings, evenings, weekends, & bank holidays)

Salary: £30,000 per annum + Live In

Location: Henley-on-Thames, RG9 [Confidential Setting]

About the Role

Join a vibrant, fresh-food-led kitchen delivering high culinary standards using fresh and seasonal produce in a prestigious private venue.

Key Responsibilities

• Prepare and present high-quality dishes in a sanitary and timely manner, strictly following recipes and presentation guidelines.
• Work across various kitchen sections to support food delivery and continuously develop your skills.
• Assist senior chefs with menu planning and culinary dish development.
• Ensure proper stock rotation and appropriate food storage practices.

Requirements

• Proven experience as a Chef de Partie in a busy kitchen environment.
• Food Safety Level 2 and Food Allergen Certificate (training provided if required).
• Strong organizational skills and the ability to perform well under pressure.
• Effective written and verbal communication skills.
• Valid right to live and work in the UK (subject to satisfactory DBS and references).

Benefits & Perks

• Time Off & Security: 28 days holiday per year (pro rata), company pension scheme, and life assurance scheme.
• On-Site Perks: Complimentary meals and hot drinks on duty, free on-site parking, and access to local fitness/pool facilities.
• Discounts & Lifestyle: High street retailer, restaurant, and leisure discounts via Hospitality Rewards, plus guest tickets for major seasonal events.
• Health & Well-being: Access to an Employee Assistance Programme (EAP) and professional well-being support.
• Growth & Professional Membership: Staff social events and complimentary membership to the Institute of Hospitality upon successful completion of probation.

Requirements

• Food Hygiene certificate
• Interest and passion for the food industry
• Team player Events work