Chef de Partie

Paris House; Woburn; Remote; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Competitive salary commensurate with经验

Pension Scheme and Bonus Potential

Two full days off and four nights off每

Full closure over Christmas and New Yr

Creative menu development opportunity

Professional development and growth

Access to high-quality ingredients and

Meals on duty

Friendly, supportive and inclusive env

Job summary

Paris House, a modern 3 Rosette, Michelin-recommended fine dining restaurant on the Woburn Estate, seeks an experienced Chef de Partie to join the friendly, professional team. You will run a section, ensure flawless dish execution and presentation, and contribute to menu development with a collaborative spirit.

Ideal candidates have experience in quality restaurants, preferably fine dining, a passion for top-tier service, and a desire to progress in a premier establishment.

Qualifications

• Experienced in quality restaurants, ideally with some fine dining experience.
• Passionate about delivering the highest levels of service with a desire to learn.
• Keen to progress your career in a quality restaurant environment.
• A team player with exceptional work ethic, drive and motivation.
• Due to our rural location your own transport is essential.

Responsibilities

• Run a section and ensure the effective execution of all dishes with consistent presentation.
• Maintain customer happiness through high standards of service and dish quality.
• Develop and mentor more junior team members and share knowledge.

Skills

Experience in quality restaurants

Fine dining experience (ideally)

Team player with strong work ethic

Own transport due to rural location

Job description

We are seeking an experienced Chef de Partie to join our friendly & professional team. Salary is up to £32,000 + tips.

Paris House is a modern 3 Rosette, Michelin recommended fine dining restaurant set in 22 acres of deer park on the Woburn Estate in Bedfordshire. Modern British tasting menus from Executive Chef and owner Phil Fanning, take guests on a memorable culinary journey with food inspired by natural flavour combinations and seasonality. The wine program is driven by a passion for fine wine and exciting food pairings. The front of house team deliver a highly professional level of service with knowledge, warmth and hospitality at the core.

You will be expected to run a section taking responsibility for the effective execution of all dishes, ensuring consistent presentation and customer happiness. We expect a Chef de Partie to be able to develop the more junior members of the team, taking pride in passing on knowledge and sharing creative ideas.

Ideally, we are looking for you to have the following skills and experience:

• Experienced in working in quality restaurants, ideally with some fine dining experience
• Passionate about delivering the highest levels of service with a desire to learn
• Keen to progress your career in a quality restaurant environment
• A team player with exceptional work ethic, drive & motivation
• Due to our rural location your own transport is essential

This is a fantastic opportunity to join a high performing team who pride themselves on delivering a fantastic experience in an engaging, upbeat and friendly way. The Caterer Magazine named Paris House in its Top 30 places to work in Hospitality, 2024. We are proud to be an equal opportunity employer and value diversity. We are currently holders of a Bronze Award under the Defence Employers Recognition Scheme. Additional benefits include:

• Competitive salary commensurate with experience and skills
• Pension Scheme and Bonus Potential
• Two full days off and four nights off every week
• Full closure over Christmas and New Year period
• Creative freedom to contribute to menu development and showcase your skills
• Professional development and growth opportunities
• Access to high-quality ingredients and state of the art facilities, with meals on duty
• A genuinely friendly, supportive and inclusive working environment