Chef de Partie

Search Consultancy; London Borough of Newham; On-site; GBP 37,000 - 51,000; Full time

Benefits offered by this job

Overtime pay

Career progression

Training and development

Wagestream access

Employee Assistance Programme

Hospitality rewards & recognition

Festive days off

Job summary

Premium Restaurant Group in London is seeking a Chef de Partie to take ownership of a station and uphold high service standards in a fast-paced, quality-driven kitchen. You will work alongside a talented senior team, developing skills and progressing within a growing restaurant group.

With a focus on fresh produce and exceptional standards, you will thrive in a busy environment, contribute to a collaborative kitchen culture, and enjoy ongoing training and career progression opportunities.

Qualifications

• Previous experience as a Chef de Partie in a quality-led restaurant, hotel, or hospitality environment.
• Passionate about fresh food, seasonal produce, and delivering exceptional standards.
• Comfortable working in a busy, high-volume kitchen.
• Strong organisation skills and attention to detail.
• Positive attitude with a willingness to learn and develop.
• A team player who thrives in a professional kitchen environment.

Responsibilities

• Take ownership of your section and play a key role in delivering consistently high standards during service.
• Work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen.
• Develop skills and knowledge while contributing to a collaborative kitchen team.
• Support the kitchen in maintaining quality and efficiency across services.

Skills

Chef de Partie experience

Fresh food

High-volume kitchen

Organisation

Team player

Willingness to learn

Job description

Salary: GBP44000 - GBP44000 per annum

• Central London|Premium Restaurant Group
• Exceptional Career Progression Opportunities

We are currently recruiting for a talented Chef de partie to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that genuinely invests in its people.

Working alongside a highly experienced senior kitchen team, you'll be part of a fast-paced, fresh-food operation where standards are high, produce is exceptional, and there are genuine opportunities to progress your career.

The Role

As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge.

You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within.

About You

• Previous experience as a Chef de partiewithin a quality-led restaurant, hotel, or hospitality environment
• Passionate about fresh food, seasonal produce, and delivering exceptional standards
• Comfortable working in a busy, high-volume kitchen
• Strong organisation skills and attention to detail
• Positive attitude with a willingness to learn and develop
• A team player who thrives in a professional kitchen environment

What's In It for You?

• Salary of £44,000
• Hourly paid overtime
• Excellent opportunities for career progression within a growing restaurant group
• Ongoing training and development programmes
• Opportunity to work alongside some of the industry's best chefs
• Christmas Day and Boxing Day guaranteed off
• Annual salary reviews
• Opportunities to work across multiple sites and broaden your experience
• Wagestream access
• Employee Assistance Programme
• Hospitality reward and recognition schemes
• A supportive culture focused on development and progression

This is an excellent opportunity for a Chef departie looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable.