Chef de Partie: Lead Your Section, Craft with Passion

Carluccio's; Stratford-upon-Avon; Hybrid; GBP 30,000 - 36,000; Full time

Benefits offered by this job

50% off total bill for you and 5

BRG Spark App discounts

20% off Carluccio’s gift shop & deli

Access to Wage Stream

Refer Friends bonus

Career development opportunities

Flexible working

Job summary

Carluccio’s in Stratford-upon-Avon is seeking a Chef de Partie to lead a section in a busy kitchen, delivering high standards and consistency across dishes in a fast-paced environment.

Join a team passionate about authentic Italian cuisine, with opportunities to mentor peers, contribute to menu development, and grow within the BRG family. This on-site role offers flexible working options and a supportive culinary culture.

Responsibilities

• Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair.
• Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create.
• Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills.
• Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes.
• Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts.
• Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant.

Job description

Carluccio’s in Stratford-upon-Avon is seeking a Chef de Partie to lead a section in a busy kitchen, delivering high standards and consistency across dishes in a fast-paced environment.

Join a team passionate about authentic Italian cuisine, with opportunities to mentor peers, contribute to menu development, and grow within the BRG family. This on-site role offers flexible working options and a supportive culinary culture.