Chef de Partie

Artfarm; Bruton; On-site; GBP 38,000 - 40,000; Full time

Benefits offered by this job

Competitive pay + tips

Flexible hours

30 days holiday

Health cash plan

Life Assurance £25,000

Artfarm-wide discounts

Job summary

Artfarm is seeking a Chef de Partie for Da Costa in Somerset. You will manage a section of the open-front kitchen, ensuring the preparation and delivery of high-quality Italian dishes for Da Costa, the outside catering, and events.

You will collaborate with the Head Chef to develop menus and celebrate produce from our onsite farm and walled garden. You will be supported by a team passionate about fresh food, with opportunities to learn, grow, and contribute to our hospitality culture.

Qualifications

• You will be responsible for a section of our open-fronted kitchen and ensure high-quality food is prepared and delivered.

Responsibilities

• Prepare and deliver high-quality dishes in an open-front kitchen.
• Work with Head Chef on menu development and maintain our seasonal menu.

Job description

• Working 45 hours per week

Chef de Partie – Da Costa, Somerset

• £37,500 – £40,000 per annum, Tronc Included (£34,000 Base Salary plus estimated service charge per annum)
• Working 45 hours per week

As Chef de Partie at Artfarm you will be responsible for a section of our amazing open fronted kitchen ensuring the preparation and delivery of high-quality food to our fantastic Italian restaurant Da Costa, outside catering and events. You will work with the Head Chef to create, develop and maintain our inspiring menu celebrating the very best of produce from our own onsite farm and walled garden.

You’ll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden. This is what we’ve been doing for years and we couldn’t be more proud.

What's in it for you as Chef de Partie?

• Competitive Rates of pay + Generous Tips
• Flexible hours - let us know what works for you and we'll flex the best we can
• 30 days holiday inc. bank holidays
• Nutritious food and drinks whilst on shift
• Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
• Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
• Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
• Life Assurance – £25,000
• Generous Artfarm-wide discounts including;
• Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
• Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
• Up to 30% off our fabulous retail products
• High street discounts off 1000’s retailers through MyArtfarm site and app.
• Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
• A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
• Employee Assistance Programme with Hospitality Action
• Enhanced pension scheme to help you save into your piggy bank for the future!
• Option to save directly from payroll into an ISA to enhance financial wellbeing
• Generous Refer a Friend Scheme – up to £1000 to share with your friend!

About Da Costa

Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.

A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.

The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds – quintessential Englishness with Italian culinary flair.

About Artfarm

Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations. Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.

Today, Artfarm's award-winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.C.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool.

Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.