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Da Costa in Somerset is seeking a Chef de Partie for Artfarm, supporting an open-fronted kitchen and delivering high-quality dishes to our Italian restaurant, outside catering, and events.
You will work with the Head Chef to create and maintain menus celebrating produce from our onsite farm and walled garden, with 45 hours per week and a package of £37,500–£40,000 per annum including tronc. Join a team passionate about fresh food, great service, and ongoing development.
- £37,500 – £40,000 per annum, Tronc Included (£34,000 Base Salary plus estimated service charge per annum)
- Working 45 hours per week
As Chef de Partie at Artfarm you will be responsible for a section of our amazing open fronted kitchen ensuring the preparation and delivery of high-quality food to our fantastic Italian restaurant Da Costa, outside catering and events. You will work with the Head Chef to create, develop and maintain our inspiring menu celebrating the very best of produce from our own onsite farm and walled garden.
You’ll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden. This is what we’ve been doing for years and we couldn’t be more proud.
Artfarm is an equal opportunity employer and we value diversity.