Chef de Partie — Creative, Fast-Paced Kitchen Leader

Mount St Restaurant - Back of House; Greater London; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

30 days holiday

Nutritious food & drinks on shift

Guest experience for you + one

Maternity leave (12 weeks)

Paternity leave (2 weeks)

Health cash plan

Life Assurance

Artfarm discounts

Pension scheme

ISA payroll savings

Employee social events

Job summary

Mount St Restaurant in Mayfair is seeking a Chef de Partie who thrives in a fast-paced kitchen and takes pride in delivering excellence. You will manage your section, collaborate with the team, and contribute to an unforgettable guest experience using seasonal ingredients.

Join a supportive team and enjoy industry-leading benefits and a competitive salary. This on-site role offers extensive holiday entitlement and opportunities for growth within Artfarm's portfolio across luxury hospitality.

Qualifications

• Experience in high-volume kitchen environments.
• Passion for great food and hospitality.
• Ability to lead a section and maintain hygiene standards.

Responsibilities

• Manage your section and ensure top quality food preparation.
• Maintain hygiene standards across the kitchen.
• Support training of colleagues and work with the wider kitchen team.
• Contribute to delivering exceptional guest experiences.

Job description

Mount St Restaurant in Mayfair is seeking a Chef de Partie who thrives in a fast-paced kitchen and takes pride in delivering excellence. You will manage your section, collaborate with the team, and contribute to an unforgettable guest experience using seasonal ingredients.

Join a supportive team and enjoy industry-leading benefits and a competitive salary. This on-site role offers extensive holiday entitlement and opportunities for growth within Artfarm's portfolio across luxury hospitality.