Commis Chef: Farm-to-Table Kitchen + Flexible Hours

Artfarm; Bruton; On-site; GBP 29,000 - 32,000; Full time

Benefits offered by this job

Competitive rate + tips

30 days holiday

Health cash plan

Life Assurance £25,000

Artfarm-wide discounts

Job summary

Artfarm is hiring a Commis Chef in Somerset. You will work with our chefs to learn and perform duties, preparing high-quality food for our restaurant, events, and catering.

You’ll work with the Head Chef to craft a range of dishes that showcase farm produce and local ingredients. The role offers a base hourly rate of £12.73 with an estimated service charge, full-time contracts of 45 hours per week, and a standard Wednesday-to-Sunday week.

Responsibilities

• Prepare high-quality food for the restaurant, outside catering and events.
• Work alongside the Head Chef to create, develop and maintain a fantastic range of dishes using farm produce.

Job description

Artfarm is hiring a Commis Chef in Somerset. You will work with our chefs to learn and perform duties, preparing high-quality food for our restaurant, events, and catering.

You’ll work with the Head Chef to craft a range of dishes that showcase farm produce and local ingredients. The role offers a base hourly rate of £12.73 with an estimated service charge, full-time contracts of 45 hours per week, and a standard Wednesday-to-Sunday week.