Chef De Partie - Fine Dining Restaurant Group

Jobswipe Premium; Greater London; On-site; GBP 40,000 - 44,000; Full time

Benefits offered by this job

Paid overtime

Up to 53 hours per week

Career progression opportunities

Structured training and development

Job summary

Jobswipe Premium is seeking a Chef de Partie to own a section in a busy, fresh‑food kitchen. You’ll work closely with the Head Chef and Sous Chefs, developing technical skills and gaining exposure to different sections during service.

This hands‑on role offers a clear path for career progression within a premium restaurant group, with salary of £40,000–£44,000 plus paid overtime and opportunities across multiple sites.

Qualifications

• Experience as a Chef de Partie in quality restaurant, hotel, or premium hospitality.
• Passion for fresh food and seasonal produce.
• High standards of food presentation and attention to detail.
• Experience in fast-paced, high-volume kitchen.
• Strong knowledge of kitchen operations and food safety.
• Positive attitude and strong work ethic.
• Team player in a professional kitchen brigade.
• Desire to learn, develop and progress in a premium group.

Responsibilities

• Own your section and maintain consistently high standards.
• Work with Head Chef and Sous Chefs to develop skills.
• Gain exposure to multiple kitchen sections.
• Be part of a busy, fresh-food, quality-driven team.
• Commit to long-term career within the group.

Skills

Chef de Partie experience

Passion for fresh food

Attention to detail

Fast-paced kitchen

Food safety knowledge

Strong work ethic

Teamwork in kitchen

Willingness to learn

Career in premium group

Job description

As a Chef de Partie, you'll take ownership of your section and play an important role in delivering consistently high standards of food throughout service. You'll work closely with the Head Chef and Sous Chefs, developing your technical skills and gaining exposure to different sections and areas of the kitchen. This is a hands‑on role within a busy, fresh‑food and quality‑driven kitchen, where attention to detail, consistency and teamwork are key.

We're looking for a Chef de Partie, Senior Chef de Partie or experienced Commis Chef who is ready for their next challenge. Ideally, you'll have:

• Previous experience as a Chef de Partie within a quality restaurant, hotel, fine dining or premium hospitality environment
• A genuine passion for fresh food and seasonal produce
• Strong attention to detail and high standards of food presentation
• Experience working in a fast‑paced, high‑volume kitchen
• Good knowledge of kitchen operations and food safety
• A positive attitude and strong work ethic
• The ability to work well as part of a professional kitchen brigade
• A genuine desire to learn, develop and progress
• Most importantly, we're looking for Chefs who are passionate about what they do and want to build a long‑term career within a premium restaurant group.

Salary and Benefits

• £40,000 - £44,000 + PAID OVERTIME
• Up to 53 Hours Per Week
• Premium Restaurant Group, £40,000 - £44,000 SALARY + PAID OVERTIME
• £40,000 - £44,000 basic salary, depending on experience
• Up to 53 hours per week
• Paid overtime for every hour worked
• Exceptional opportunities for career progression
• Structured training and development programmes
• Opportunity to work alongside some of the industry's best chefs
• Annual salary reviews
• Opportunities to work across multiple sites and broaden your experience