Chef De Partie

Morgans Originals; Greater London; On-site; GBP 26,000 - 34,000; Full time

Job summary

Morgans Originals is seeking a passionate Chef de Partie to join our talented kitchen team in London. You will own your section, deliver memorable dining experiences, and work in an open, energetic kitchen that celebrates seasonality and quality.

You will lead your section, mentor junior members, and collaborate with the Head and Sous Chefs to continuously refine menus while upholding the highest standards of food safety and service.

Qualifications

• Experience as a Chef de Partie or strong Demi Chef de Partie ready for the next step.
• Passion for fresh ingredients, quality and culinary excellence.
• Strong knowledge of food safety and kitchen best practice.
• Ability to perform under pressure while maintaining high standards.

Responsibilities

• Leading your section with confidence, organisation and detail.
• Preparing and presenting dishes to consistently exceptional standards.
• Mentoring junior kitchen team members.
• Working with Head Chef and Sous Chef to develop menus.
• Maintaining top food safety, cleanliness and hygiene.
• Contributing to a positive, collaborative kitchen culture.

Skills

Chef de Partie experience

Strong organisation

Attention to detail

Works well under pressure

Mentoring junior staff

Job description

Create Exceptional Food. Be Part of Something Special.

Some kitchens are simply places to work. Others are places where you can learn, grow, belong, and take real pride in what you create.

We're looking for a passionate Chef de Partie to join our talented kitchen team. This is an opportunity for a chef who loves great ingredients, thrives in a fast-paced environment, and takes genuine satisfaction from delivering memorable dining experiences.

Working alongside experienced chefs in an open, energetic kitchen, you'll have ownership of your section and the chance to contribute to menus that celebrate seasonality, creativity, and quality. Every service is an opportunity to showcase your skill, develop your craft, and be part of a team that supports and challenges one another to be their best.

What You'll Be Doing

As Chef de Partie, you'll take responsibility for your section, ensuring every plate that leaves the kitchen reflects the high standards we are known for.

You'll be:

• Leading your section with confidence, organisation, and attention to detail
• Preparing and presenting dishes to consistently exceptional standards
• Supporting and mentoring junior members of the kitchen team
• Working closely with the Head Chef and Sous Chef to develop and refine menus
• Maintaining the highest standards of food safety, cleanliness, and hygiene
• Contributing to a positive, collaborative kitchen culture
• Helping to deliver an outstanding experience for every guest

The Ideal Candidate

We're looking for someone who takes pride in their work and gains satisfaction from creating food that people genuinely enjoy.

You'll ideally have:

• Experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step
• A genuine passion for fresh food, quality ingredients, and culinary excellence
• Strong knowledge of food safety and kitchen best practice
• The ability to perform under pressure while maintaining exceptional standards
• A positive attitude and willingness to support the wider team
• Excellent organisational and communication skills
• A desire to learn, develop, and build a successful culinary career

Most importantly, you'll be someone who enjoys being part of a team, takes ownership of your work, and wants to make a meaningful contribution every day.