Chef de Partie: Fine Dining Kitchen Lead

Ivy Restaurants Ltd; Scotland; Sur place; GBP 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Management career development program

Extra holidays

Staff discount

Gift vouchers

Retail discounts

Minimum 20 hours

Résumé du poste

The Ivy Collection in Scotland is seeking a Chef de Partie to lead a section of the kitchen, ensuring daily par levels are met and collaborating with our prep team to maintain high standards of quality and presentation.

You will cook dishes to recipe specifications, manage stock for your station, and uphold food safety, hygiene, and teamwork in a fast-paced environment while benefiting from development programs, holiday allowances, and staff discounts.

Qualifications

• Experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills and a passion for cooking.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsabilités

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from senior management to ensure consistency and quality.
• Exhibit excellent communication and teamwork skills.

Description du poste

The Ivy Collection in Scotland is seeking a Chef de Partie to lead a section of the kitchen, ensuring daily par levels are met and collaborating with our prep team to maintain high standards of quality and presentation.

You will cook dishes to recipe specifications, manage stock for your station, and uphold food safety, hygiene, and teamwork in a fast-paced environment while benefiting from development programs, holiday allowances, and staff discounts.