Chef de Partie: Elevate Craft in Fine Dining Kitchen

Ivy Restaurants Ltd; Exeter; Hybride; GBP 26 000 - 36 000; Plein temps

Avantages offerts par ce poste

Competitive pay (Hourly + Tronc)

Management Career Development Program

Extra holiday allowance after 5 years

50% staff discount for you and up to 3

Gift voucher for career anniversaries

Access to discounts on retailers, etc.

Guaranteed 20 hours minimum contract

Résumé du poste

The Ivy Collection is seeking a Chef de Partie to lead a section of the kitchen, working with the prep team to meet daily par levels and uphold top standards of food quality and presentation.

Ideal candidates have experience as Commis Chef or Chef de Partie, with strong culinary skills and the ability to work under pressure in a fast-paced environment. Attractive benefits and a clear path for development are offered.

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsabilités

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Connaissances

Commis Chef experience

Chef de Partie experience

Strong culinary skills

Description du poste

The Ivy Collection is seeking a Chef de Partie to lead a section of the kitchen, working with the prep team to meet daily par levels and uphold top standards of food quality and presentation.

Ideal candidates have experience as Commis Chef or Chef de Partie, with strong culinary skills and the ability to work under pressure in a fast-paced environment. Attractive benefits and a clear path for development are offered.