Chef de Partie — Lead a High-End Kitchen Station

Ivy Restaurants Ltd; Glasgow; Hybrid; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Management development program

Extra holiday allowance

Staff discount

Gift voucher

Retail discounts

Minimum 20 hours contract

Job summary

The Ivy Collection is seeking a Chef de Partie to lead a kitchen section, collaborating with the prep team to meet daily par levels while upholding the highest standards of quality and presentation.

We offer competitive hourly pay with tronc, a Management Career Development Program, extra holiday from length of service, staff discounts for you and friends, and a guaranteed minimum contract of 20 hours per week. Glasgow-based opportunity.

Qualifications

• Experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills and passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Culinary skills

Communication

Food safety

Pressure handling

Kitchen equipment

Job description

The Ivy Collection is seeking a Chef de Partie to lead a kitchen section, collaborating with the prep team to meet daily par levels while upholding the highest standards of quality and presentation.

We offer competitive hourly pay with tronc, a Management Career Development Program, extra holiday from length of service, staff discounts for you and friends, and a guaranteed minimum contract of 20 hours per week. Glasgow-based opportunity.