Chef de Partie: Fine-Dining Kitchen Lead & Prep

Ivy Restaurants Ltd; Topsham; On-site; GBP 24,000 - 31,000; Full time

Benefits offered by this job

Competitive pay

Career development program

Extra holiday allowance

Staff discount

Gift voucher

Retail discounts

Minimum 20 hours contract

Job summary

The Ivy Collection in Topsham is seeking a skilled Chef de Partie to lead a section of the kitchen and work with the prep team to maintain daily par levels and high standards.

This role requires clear communication, strong organization, and a passion for quality and presentation, with opportunities in development and staff benefits.

Join a renowned dining destination that rewards dedication with competitive pay, staff discounts, and career progression.

Qualifications

• Experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills and passion for learning.
• Ability to work under pressure in a fast-paced kitchen.
• Knowledge of kitchen equipment and food safety practices.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock the assigned section with supplies and ingredients.
• Collaborate with prep chefs to monitor inventory and daily par levels.
• Maintain cleanliness and organisation, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Exhibit excellent communication and teamwork.

Skills

Kitchen experience

Chef de Partie experience

Food safety

Communication

Job description

The Ivy Collection in Topsham is seeking a skilled Chef de Partie to lead a section of the kitchen and work with the prep team to maintain daily par levels and high standards.

This role requires clear communication, strong organization, and a passion for quality and presentation, with opportunities in development and staff benefits.

Join a renowned dining destination that rewards dedication with competitive pay, staff discounts, and career progression.