Chef de Partie - Fine Dining Kitchen Leader

Ivy Restaurants Ltd

East Midlands

Presencial

GBP 17 000 - 22 000

Tempo integral

Há 4 dias
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Vantagens oferecidas por esta oferta de emprego

Competitive hourly pay (Hourly + Tronc
Management Career Development Program
Extra holiday allowance (up to 5 days)
Staff discount 50%
Gift vouchers for dining
Retailer discounts
Guaranteed 20 hours minimum

Resumo da oferta

The Ivy Collection is seeking a Chef de Partie to oversee a kitchen station and work with the prep team to meet daily par levels while maintaining high standards of food quality and presentation.

You will join a renowned fine-dining team with a focus on precision, teamwork, and consistent service in a fast-paced environment. Competitive hourly pay with tronc and a minimum 20-hour contract are provided, plus staff discounts and career development opportunities.

Qualificações

  • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
  • Strong culinary skills with a passion for cooking and learning.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsabilidades

  • Prepare and cook high-quality dishes according to recipes and standards.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
  • Maintain cleanliness and organisation of work areas, adhering to food safety.
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
  • Excellent communication and teamwork skills.

Conhecimentos

Kitchen experience
Food safety
Work under pressure

Descrição da oferta de emprego

The Ivy Collection is seeking a Chef de Partie to oversee a kitchen station and work with the prep team to meet daily par levels while maintaining high standards of food quality and presentation.

You will join a renowned fine-dining team with a focus on precision, teamwork, and consistent service in a fast-paced environment. Competitive hourly pay with tronc and a minimum 20-hour contract are provided, plus staff discounts and career development opportunities.

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