Chef De Partie

Restaurant Associates UK; Birmingham; On-site; GBP 27,000 - 34,000; Full time

Job summary

Restaurant Associates UK is seeking a passionate Chef de Partie for a Monday-to-Friday role in a hospitality kitchen. You will deliver outstanding food for high-profile clients and guests, in a setting that values quality, creativity and attention to detail.

Run your section with confidence, organise prep around event briefs and dietary requirements, and work closely with front-of-house colleagues to ensure seamless events while maintaining food safety and kitchen organisation.

Qualifications

• You’re organised, motivated and genuinely passionate about hospitality.
• Experience in high-quality hospitality, events or fine dining.
• Versatility to move confidently between different styles of service.
• Drive to deliver beyond expectations.

Responsibilities

• Run your section with confidence, delivering excellent food and presentation.
• Organise preparation around event briefs, dietary requirements and precise service timings.
• Contribute ideas to menus and ensure every detail counts.
• Work closely with front-of-house to deliver seamless events.
• Maintain the highest standards of food safety, allergen management and kitchen organisation.

Skills

Organised

Motivated

Passionate about hospitality

Calm under pressure

Attention to detail

Job description

Love delivering exceptional food, but looking for a Monday-to-Friday role?

Join Restaurant Associates in a hospitality kitchen where quality, creativity and attention to detail matter. This is a great opportunity for a passionate Chef de Partie to deliver outstanding food for high-profile clients and guests, alongside a Monday-to-Friday working pattern.

From beautifully prepared sandwich lunches and working buffets to canapé receptions and fine dining dinners, you’ll bring the same care and exacting standards to every occasion.

The role

• Run your section with confidence, delivering consistently excellent food and presentation.
• Organise preparation around event briefs, dietary requirements and precise service timings.
• Contribute ideas to menus and make every detail count.
• Work closely with front-of-house colleagues to deliver seamless events.
• Maintain the highest standards of food safety, allergen management and kitchen organisation.

About You

You’re organised, motivated and genuinely passionate about hospitality. You take pride in your craft, remain calm under pressure and aren’t satisfied with “good enough”.

With experience in high-quality hospitality, events or fine dining, you’ll have the versatility to move confidently between different styles of service—and the drive to deliver beyond expectations.

Bring your passion for exceptional food to a role that combines varied hospitality with Monday-to-Friday working.

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2810/97107001/52834775/BU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!