Fine-Dining Chef de Partie | High-Volume Events

Restaurant Associates UK; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Free meals

Contributory pension scheme

Career Pathways and MyLearning

Digital GP access

Travel discounts

Cinema discounts

Cash rewards

Wellness classes

Job summary

Restaurant Associates UK is seeking a Hospitality Chef de Partie for our Canary Wharf kitchen, delivering seasonal, bespoke menus for corporate events and large conferences for up to 400 guests.

You will manage your section, contribute to menu development, and uphold high standards of hygiene in a fast-paced, high-volume environment. This is a Monday to Friday role with occasional evening shifts to support events.

Qualifications

• Experienced Chef de Partie or strong Demi Chef de Partie.
• Background in fine dining, Michelin-starred or AA Rosette restaurants
• Experience in premium event catering preferred.
• Confident working in a fast-paced, high-volume kitchen.
• Organised, reliable and passionate about exceptional food.

Responsibilities

• Prepare high-quality dishes for conferences, corporate hospitality and large-scale events.
• Manage your section, ensuring consistency, quality and presentation.
• Support seasonal menu development and bespoke event catering.
• Maintain excellent food hygiene, cleanliness and kitchen standards.

Skills

Chef de Partie

Demi Chef de Partie

Fine dining

High-volume kitchen

Job description

Restaurant Associates UK is seeking a Hospitality Chef de Partie for our Canary Wharf kitchen, delivering seasonal, bespoke menus for corporate events and large conferences for up to 400 guests.

You will manage your section, contribute to menu development, and uphold high standards of hygiene in a fast-paced, high-volume environment. This is a Monday to Friday role with occasional evening shifts to support events.