Chef de Partie - Fine-Dining Career Growth & Perks

Ivy Restaurants Ltd; Leeds; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Career development

Extra holiday days

Staff discount

Anniversary gift

Retail discounts

Guaranteed hours

Job summary

The Ivy Collection in Leeds is seeking a Chef de Partie to manage a specific section of the kitchen and work closely with the prep team to maintain daily par levels. You will uphold our high standards of quality and presentation while embracing a fast-paced service environment.

Candidates should have prior commis/chef de partie experience, strong culinary skills, and be capable of thriving under pressure. The role offers hourly pay with tronc, a guaranteed minimum of 20 hours, and opportunities

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills and passion for cooking.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Strong culinary skills

Communication

Teamwork

Under pressure

Food safety knowledge

Job description

The Ivy Collection in Leeds is seeking a Chef de Partie to manage a specific section of the kitchen and work closely with the prep team to maintain daily par levels. You will uphold our high standards of quality and presentation while embracing a fast-paced service environment.

Candidates should have prior commis/chef de partie experience, strong culinary skills, and be capable of thriving under pressure. The role offers hourly pay with tronc, a guaranteed minimum of 20 hours, and opportunities