Chef de Partie — Fine Dining, Growth & Perks

Ivy Restaurants Ltd

Bournemouth

Hybrid

GBP 23,000 - 30,000

Full time

5 days ago

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Benefits offered by this job

Competitive pay

Career development program

Extra holiday entitlement

Staff discount

Gift voucher

Retail discounts

Minimum 20h contract

Job summary

The Ivy Collection is seeking a Chef de Partie to oversee a kitchen section, ensuring dishes meet our high standards and are prepared to recipe spec. You will work closely with the prep team to maintain daily par levels and uphold food safety practices.

This role offers competitive hourly pay, a Tronc sharing arrangement, and a guaranteed minimum 20 hours per week. You will join a busy, professional kitchen in Bournemouth and have opportunities for development through our Management Career

Qualifications

Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
Strong culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure in a fast-paced environment.
Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities

Prepare and cook high-quality dishes according to recipes and standards.
Set up and stock their assigned section with necessary supplies and ingredients.
Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
Maintain cleanliness and organisation of work areas, adhering to food safety.
Follow instructions from the Senior Management to ensure consistency and quality in every dish.
Excellent communication and teamwork skills.