Chef de Partie — Steady Hours in Fine-Dining Kitchen

Ivy Restaurants Ltd; Bournemouth; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Career development program

Extra holiday days

Staff discount 50%

Gift vouchers

Retail discounts

Minimum 20 hours

Job summary

The Ivy Collection is seeking a dedicated Chef de Partie to oversee a kitchen section, working with the prep team to maintain daily par levels and uphold the highest standards of quality and presentation.

This role offers hourly pay with troncs, strong career development, generous holiday allowance after service milestones, staff dining discounts, and a minimum 20 hours per week contract in a vibrant Bournemouth kitchen.

Qualifications

• Experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills and presentation.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of kitchen equipment and food safety practices.

Responsibilities

• Prepare and cook high-quality dishes to recipes and standards.
• Set up and stock assigned section with supplies and ingredients.
• Collaborate with prep chefs to monitor inventory and daily par levels.
• Maintain cleanliness and organisation, ensuring food safety.
• Follow instructions from Senior Management to ensure consistency.
• Excellent communication and teamwork skills.

Skills

Culinary skills

Teamwork

Pressure management

Food safety

Job description

The Ivy Collection is seeking a dedicated Chef de Partie to oversee a kitchen section, working with the prep team to maintain daily par levels and uphold the highest standards of quality and presentation.

This role offers hourly pay with troncs, strong career development, generous holiday allowance after service milestones, staff dining discounts, and a minimum 20 hours per week contract in a vibrant Bournemouth kitchen.