Chef de Partie — Fine-Dining, Career Growth & Perks

Ivy Restaurants Ltd; Winchester; On-site; GBP 19,000 - 30,000; Part time

Benefits offered by this job

Competitive pay (hourly + tronc)

Management Career Development Program

Extra holiday entitlement

Staff discount 50%

Gift voucher

Retailer discounts

Minimum 20 hours contract

Job summary

The Ivy Collection in Winchester is seeking a Chef de Partie to lead a section of the kitchen and collaborate with the prep team to maintain daily par levels. You will uphold high standards of food quality and presentation and work under Senior Management guidance.

Join a renowned fine dining team offering competitive pay, development programs, extra holiday allowance and staff discounts. This role offers a minimum 20 hours per week with opportunities for progression in a respected hospitality

Qualifications

• Previous experience in a professional kitchen as either Commis Chef or Chef de Partie.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices and basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate with prep chefs to monitor inventory and maintain daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from Senior Management to ensure consistency and quality in every dish.
• Exemplary communication and teamwork.

Skills

Commis chef experience

Chef de Partie experience

Job description

The Ivy Collection in Winchester is seeking a Chef de Partie to lead a section of the kitchen and collaborate with the prep team to maintain daily par levels. You will uphold high standards of food quality and presentation and work under Senior Management guidance.

Join a renowned fine dining team offering competitive pay, development programs, extra holiday allowance and staff discounts. This role offers a minimum 20 hours per week with opportunities for progression in a respected hospitality