Chef de Partie — Fast-Paced Kitchen, Free Meals on Duty

The Olde Bell

Maidenhead

On-site

GBP 22,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Room discount
Birthday leave
Course sponsorship
Meal on duty
Accommodation on request
Flexible hours
Employee assistance

Job summary

The Olde Bell in Maidenhead is seeking a Chef de Partie to join our busy kitchen, assisting in meal prep, supporting senior chefs, and ensuring every dish meets our high standards.

You should have a genuine passion for cooking, be reliable, and thrive in a fast-paced environment. A focus on cleanliness, teamwork, and a willingness to learn is essential. We offer training, development opportunities, and restaurant-style benefits.

Qualifications

  • Genuine interest in cooking and willingness to learn.
  • Some kitchen experience is a plus, but hard-working learners welcome.
  • Solid understanding of basic food prep techniques.
  • Strong attention to cleanliness and food safety.
  • Teamwork-oriented and able to take direction.
  • Thrives in a fast-paced kitchen environment.

Responsibilities

  • Assist in preparing ingredients for dishes and ensure smooth station workflow.
  • Work with senior chefs to refine cooking techniques.
  • Maintain a clean, organized workstation following hygiene standards.
  • Help with kitchen inventory and stock monitoring.
  • Assist with sauces, grilling, frying, and plating.
  • Participate in regular cleaning duties to keep equipment clean.
  • Learn and adapt to kitchen procedures and contribute to a strong team.

Skills

Cooking interest
Teamwork
Attention to hygiene
Reliability

Job description

The Olde Bell in Maidenhead is seeking a Chef de Partie to join our busy kitchen, assisting in meal prep, supporting senior chefs, and ensuring every dish meets our high standards.

You should have a genuine passion for cooking, be reliable, and thrive in a fast-paced environment. A focus on cleanliness, teamwork, and a willingness to learn is essential. We offer training, development opportunities, and restaurant-style benefits.

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