Chef de Partie — Fast-Paced Kitchen, Flexible Hours, Growth

Butcombe Group; Bridgwater; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations & Great Teams

Job summary

Butcombe Pubs & Inns is seeking a Chef De Partie to join our busy kitchen across stunning UK locations. You will run a designated section, prep and cook high-quality dishes, and ensure service excellence in line with our menu and Head Chef direction.

We offer flexible working, award-winning culture, and strong development opportunities within a supportive team. Join us to deliver exceptional food, maintain high hygiene standards, and contribute to a memorable dining experience for guests.

Qualifications

• Passion for cooking and delivering quality dishes.
• Ability to work under pressure in a busy kitchen.
• Commitment to food hygiene and safety standards.

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards.
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction.
• Delivering excellent food quality, presentation, and speed of service to exceed guest expectations.
• Supporting the wider kitchen team during service to ensure a seamless operation.
• Managing your section’s performance, including portion control, stock rotation, and minimising waste.

Skills

Designated kitchen section

Fast-paced environment

High standards

Customer service

Job description

Butcombe Pubs & Inns is seeking a Chef De Partie to join our busy kitchen across stunning UK locations. You will run a designated section, prep and cook high-quality dishes, and ensure service excellence in line with our menu and Head Chef direction.

We offer flexible working, award-winning culture, and strong development opportunities within a supportive team. Join us to deliver exceptional food, maintain high hygiene standards, and contribute to a memorable dining experience for guests.