Chef de Partie — Development Path to Head Chef

The Bell at Stow; Stow-on-the-Wold; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary masterclasses

Staff discounts on meals and stays

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday per year

Job summary

The Bell at Stow in the English countryside is hiring a Chef de Partie to join our kitchen team and uphold our tradition of high-quality, fresh food. You will work under the Head Chef, crafting dishes for guests and contributing to daily specials in a welcoming environment.

We offer ongoing training through our development programmes, apprenticeships, and masterclasses, plus staff discounts, weekly pay, a Pension Scheme, and generous holiday entitlement.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef stepping up with a passion for producing high-quality fresh food.
• Demonstrate a drive to deliver fantastic food every time and maintain a welcoming kitchen environment.
• Be a hands-on Chef de Partie / Kitchen Supervisor and actively contribute to menu development.
• Willingness to learn new skills and be a proactive team player with strong communication.
• Support Head Chef in designing and delivering new dishes and daily specials.
• Show strong planning and organisational skills to control GP and labour.
• Drive sales and growth through engagement with kitchen and front-of-house teams.

Responsibilities

• Champion excellent service through quality food.
• Deliver consistent, high-quality dishes with attention to plating and taste.
• Work hands-on with the team to prepare and present meals to spec.
• Collaborate with Head Chef on new dishes and menu ideas.
• Assist in managing kitchen workflow and stock to maintain standards.

Skills

Food preparation

Attention to detail

Team leadership

Communication skills

Creativity

Job description

The Bell at Stow in the English countryside is hiring a Chef de Partie to join our kitchen team and uphold our tradition of high-quality, fresh food. You will work under the Head Chef, crafting dishes for guests and contributing to daily specials in a welcoming environment.

We offer ongoing training through our development programmes, apprenticeships, and masterclasses, plus staff discounts, weekly pay, a Pension Scheme, and generous holiday entitlement.