Creative Chef de Partie — Flexible Hours & Perks

Scotsman Hospitality; City of Edinburgh; On-site; GBP 23,000 - 27,000; Full time

Benefits offered by this job

TRONC tips: keep 100% of tips

Wagestream – access to earned pay

30% off food and cinema tickets

Hotel and Apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Scotsman Steps training programme

Head Office Development Days

Refer a Friend Scheme

Job summary

Scotsman Group, a leading hospitality employer in Scotland, is seeking a Chef de Partie to support the Head and Sous Chefs and deliver high-quality dishes in a fast-paced kitchen. You will thrive on cooking, be creative, and contribute to seasonal menus.

Join a team focused on training, development, and maintaining top kitchen standards with opportunities for progression across Scotland.

Qualifications

• Passionate about food with a creative flair.
• Experienced in working as a Chef de Partie or similar role within a fast-paced kitchen environment.
• Team player with strong communication skills and the ability to thrive under pressure.
• Attention to detail, ensuring consistency in quality and presentation.
• A desire to continue learning and develop your skills in the kitchen.
• Knowledge of food safety and health regulations with a Level 2 Food Hygiene Certificate (or equivalent).

Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards.
• Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients are at the heart of our offerings.
• Oversee your section, ensuring cleanliness, organization, and compliance with all health and safety guidelines.
• Assist in maintaining kitchen stock levels and ensuring waste is minimized.
• Train, supervise, and motivate junior chefs and kitchen assistants.
• Take responsibility for preparing dishes for service, liaising with the Head Chef to ensure smooth kitchen operations during busy service periods.

Skills

Chef de Partie experience

Team player

Communication skills

Working under pressure

Attention to detail

Education

Level 2 Food Hygiene

Job description

Scotsman Group, a leading hospitality employer in Scotland, is seeking a Chef de Partie to support the Head and Sous Chefs and deliver high-quality dishes in a fast-paced kitchen. You will thrive on cooking, be creative, and contribute to seasonal menus.

Join a team focused on training, development, and maintaining top kitchen standards with opportunities for progression across Scotland.