Chef de Partie — Elevate in a Dynamic Hotel Kitchen

Andras House Ltd; Edenderry; Presencial; GBP 21 000 - 26 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Discounted hotel rates across global/£

Health care cash plan

Pension scheme

Enhanced maternity pay

Enhanced paternity pay

Cycle to work

Recruit a friend scheme

Employee appreciation and socialevents

Employee of the Month Award

Resumo da oferta

Crowne Plaza in Belfast is seeking a Chef De Partie to support the Head Chef in delivering high-quality dishes in a busy kitchen. You will manage your section, uphold HACCP/COSHH standards and ensure daily temperature checks, hygiene and food safety compliance.

The role requires experience as a Chef de Partie, strong teamwork, and a proactive approach to food preparation, quality control and guest satisfaction in a fast-paced environment.

Qualificações

• Experience in a Chef de Partie role within a hotel kitchen.
• Good communication and listening skills in a busy environment.
• NVQ level 2 in Food Preparation or equivalent.
• Understanding of HACCP/COSHH is required.
• Flexible and able to work in a fast-paced setting.

Responsabilidades

• Manage the day-to-day running of their section.
• Maintain HACCP/COSHH principles and daily hygiene checks.
• Cost and quality control for incoming and outgoing goods.
• Ensure daily temperature readings are recorded accurately.
• Ensure kitchen equipment is well maintained and used properly.
• Uphold hygiene standards and the required quality of dishes.
• Communicate hotel services and guest-related information to the team.

Conhecimentos

Chef de Partie experience

Excellent communication

Teamwork

Formação académica

NVQ level 2 in Food Preparation

Descrição da oferta de emprego

Crowne Plaza in Belfast is seeking a Chef De Partie to support the Head Chef in delivering high-quality dishes in a busy kitchen. You will manage your section, uphold HACCP/COSHH standards and ensure daily temperature checks, hygiene and food safety compliance.

The role requires experience as a Chef de Partie, strong teamwork, and a proactive approach to food preparation, quality control and guest satisfaction in a fast-paced environment.